Crunchy Nut - Cereal, Roasted Nut & Honey has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 82.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Crunchy Nut - Cereal, Roasted Nut & Honey , and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1796.4 IU | 35.9% | Top 10% | Very High |
Vitamin C | 21.6 mg | 35.9% | Top 30% | High |
Vitamin D | 143.7 IU | 35.9% | Top 30% | High |
Thiamin | 1.3 mg | 89.8% | Top 10% | Very High |
Riboflavin | 1.5 mg | 89.8% | Top 10% | Very High |
Niacin | 18 mg | 89.8% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 89.8% | Top 30% | High |
Folic Acid | 359.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 16.2 mg | 89.8% | Top 10% | Very High |
Potassium | 89.8 mg | 2.6% | Top 30% | High |
Sodium | 449.1 mg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.6 g | 27.5% | Top 10% | Very High |
Dietary Fiber | 7.2 g | 28.7% | Top 10% | Very High |
Sugars | 35.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 10%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 6.5 g | Carbs 84.6 g | Fat 3.3 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 86.7 g | Fat 0 g
Per 100g | Calories 370
Protein 7.1 g | Carbs 81.1 g | Fat 1.8 g
Per 100g | Calories 286
Protein 8.6 g | Carbs 71.5 g | Fat 0 g
Per 100g | Calories 390
Protein 6.5 g | Carbs 84.6 g | Fat 3.3 g
Per 100g | Calories 500
Protein 15.6 g | Carbs 53.1 g | Fat 25 g
Per 100g | Calories 472
Protein 15.7 g | Carbs 50.4 g | Fat 25.2 g