Crunchy French Toast Sticks has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Crunchy French Toast Sticks has been given a composite ranking of 24, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 351 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 351 mg 14.6%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1 g4%
Sugars 3.6 g
Protein 8.1 g 16.2%
Vitamin A 11% Vitamin C 5%
Calcium 10% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 22.1 g | Carbs 33.1 g | Fat 5.3 g
Per Serving | Calories 177
Protein 8.3 g | Carbs 30.2 g | Fat 2.8 g
Per Serving | Calories 445
Protein 37.1 g | Carbs 13.2 g | Fat 27.2 g
Per Serving | Calories 452
Protein 17.4 g | Carbs 59.9 g | Fat 16 g
Per Serving | Calories 426
Protein 14.6 g | Carbs 68.1 g | Fat 9.3 g
Per Serving | Calories 373
Protein 16.8 g | Carbs 12.9 g | Fat 28.1 g