Crunchy Chicken in Green Sauce has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crunchy Chicken in Green Sauce has been given a composite ranking of 63, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 830 mg 34.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 22 g 44%
Vitamin A 20% Vitamin C 15%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 28 g | Carbs 8 g | Fat 45 g
Per Serving | Calories 787
Protein 42.6 g | Carbs 47.8 g | Fat 47 g
Per Serving | Calories 199
Protein 26.5 g | Carbs 10.2 g | Fat 5 g
Per Serving | Calories 245
Protein 23.5 g | Carbs 6.9 g | Fat 13.5 g
Per Serving | Calories 190
Protein 16 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 180
Protein 20 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 570
Protein 32 g | Carbs 56 g | Fat 24 g
Per Serving | Calories 560
Protein 27 g | Carbs 34 g | Fat 35 g