Crunchy Berry Yogurt Parfait (no sugar) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Crunchy Berry Yogurt Parfait (no sugar), and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 54.7 mg | 1.6% | ||
Sodium | 125.4 mg | 5.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 125.4 mg 5.2%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 4.8 g19.2%
Sugars 18.5 g
Protein 7.2 g 14.4%
Vitamin A 10.4% Vitamin C 1.6%
Calcium 30.8% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 10.2 g | Carbs 43.7 g | Fat 2.9 g
Per Serving | Calories 229
Protein 12 g | Carbs 46.5 g | Fat 0.3 g
Per Serving | Calories 192
Protein 11 g | Carbs 28.9 g | Fat 3.8 g
Per Serving | Calories 251
Protein 9.6 g | Carbs 44 g | Fat 5.5 g
Per Serving | Calories 73
Protein 0.8 g | Carbs 10 g | Fat 3.6 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 8.9 g | Fat 0.1 g
Per Serving | Calories 267
Protein 3.7 g | Carbs 43.4 g | Fat 9.1 g
Per Serving | Calories 119
Protein 4.9 g | Carbs 9 g | Fat 7.8 g