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Crunchy Berry Yogurt Parfait (no sugar) - Recipe and Nutrition Facts
77

Crunchy Berry Yogurt Parfait (no sugar) Recipe

Crunchy Berry Yogurt Parfait (no sugar) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Crunchy Berry Yogurt Parfait (no sugar), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat8%
 Calories from Carbs75%

Why this is good for you

  • High in Vitamin D
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C0.96 mg1.6%
Vitamin D120 IU30%
Vitamin E0.38 mg1.3%
Thiamin0.01 mg0.8%
Riboflavin0.01 mg0.8%
Niacin0.2 mg1%
Vitamin B60.02 mg1.2%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308 mg30.8%
Iron0.25 mg1.4%
Magnesium2 mg0.5%
Phosphorus4 mg0.4%
Potassium54.7 mg1.6%
Sodium125.4 mg5.2%
Zinc0.03 mg0.2%
Copper0.01 mg0.7%
Manganese0.06 mg2.9%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber4.8 g19.2%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 125.4 mg 5.2%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 4.8 g19.2%

Sugars 18.5 g

Protein 7.2 g 14.4%

Vitamin A 10.4% Vitamin C 1.6%

Calcium 30.8% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=468230 Embed Table:

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