Berry and yogurt smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry and yogurt smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 532.4 mg | 15.2% | ||
Sodium | 140.6 mg | 5.9% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 140.6 mg 5.9%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 3.1 g12.4%
Sugars 24.8 g
Protein 11 g 22%
Vitamin A 7.1% Vitamin C 6.5%
Calcium 37.8% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 7.2 g | Carbs 30.7 g | Fat 1.4 g
Per Serving | Calories 245
Protein 10.2 g | Carbs 43.7 g | Fat 2.9 g
Per Serving | Calories 251
Protein 9.6 g | Carbs 44 g | Fat 5.5 g
Per 100g | Calories 90
Protein 2 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 149
Protein 8.1 g | Carbs 30.4 g | Fat 0.3 g
Per Serving | Calories 246
Protein 26.4 g | Carbs 34.8 g | Fat 1.1 g
Per Serving | Calories 236
Protein 29.2 g | Carbs 23 g | Fat 2.8 g
Per Serving | Calories 490
Protein 69 g | Carbs 3.1 g | Fat 22.2 g