Crunch Tofu "Chix" Nuggets has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Crunch Tofu "Chix" Nuggets, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 69.4 mg | 2% | ||
Sodium | 208.8 mg | 8.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 208.8 mg 8.7%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.5 g6%
Sugars 3.8 g
Protein 8.9 g 17.8%
Vitamin A 6% Vitamin C 5.6%
Calcium 6.1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 25.1 g | Carbs 17.1 g | Fat 10.2 g
Per Serving | Calories 118
Protein 9.1 g | Carbs 15.6 g | Fat 3.4 g
Per Serving | Calories 149
Protein 12 g | Carbs 4.8 g | Fat 10.4 g
Per Serving | Calories 420
Protein 26.8 g | Carbs 42.7 g | Fat 18.6 g
Per Serving | Calories 181
Protein 29.1 g | Carbs 5.4 g | Fat 4.1 g
Per Serving | Calories 310
Protein 18.3 g | Carbs 44.2 g | Fat 7.8 g
Per Serving | Calories 209
Protein 3.8 g | Carbs 17 g | Fat 15.5 g
Per Serving | Calories 505
Protein 10.2 g | Carbs 29.5 g | Fat 42.8 g