Crunch - Crunch Cereal Toasted Honey has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 91.45g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Crunch - Crunch Cereal Toasted Honey, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 6% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 914.5 IU | 18.3% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 73.2 IU | 18.3% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.69 mg | 45.7% | Top 10% | Very High |
Riboflavin | 0.78 mg | 45.7% | Top 10% | Very High |
Niacin | 9.1 mg | 45.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 182.9 mcg | |||
Vitamin B12 | 1.8 mcg | 30.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 7.3 mg | 40.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 137.2 mg | 3.9% | Top 30% | High |
Sodium | 585.3 mg | 24.4% | Top 30% | High |
Zinc | 1.8 mg | 12.2% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.5 g | 30.5% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 14.6% | Top 30% | High |
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 3 g 6%
Vitamin A 10% Vitamin C
Calcium Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 7.2 g | Carbs 82.6 g | Fat 3.6 g
Per 100g | Calories 344
Protein 12.5 g | Carbs 78.2 g | Fat 4.7 g
Per 100g | Calories 369
Protein 7.4 g | Carbs 88.5 g | Fat 0 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 75.6 g | Fat 5 g
Per 100g | Calories 153
Protein 1.5 g | Carbs 33.7 g | Fat 2.3 g
Per 100g | Calories 399
Protein 6.1 g | Carbs 89 g | Fat 4.6 g
Per 100g | Calories 376
Protein 3.8 g | Carbs 82.8 g | Fat 5.6 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 223
Protein 1.2 g | Carbs 22.3 g | Fat 15.3 g
Per 100g | Calories 374
Protein 5.6 g | Carbs 87.9 g | Fat 1.9 g
Per 100g | Calories 433
Protein 6.2 g | Carbs 84.5 g | Fat 7.2 g