Crudites and Grilled Sausage with Sweet and Hot Chutneys has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Crudites and Grilled Sausage with Sweet and Hot Chutneys, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 78% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 1890 mg | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 17 g 85%
Trans Fat 2.5 g
Cholesterol 120 mg 40%
Sodium 1890 mg 78.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 27 g 54%
Vitamin A 35% Vitamin C 8%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 24 g | Carbs 1 g | Fat 30 g
Per Serving | Calories 350
Protein 14 g | Carbs 4 g | Fat 29 g
Per Serving | Calories 640
Protein 37 g | Carbs 55 g | Fat 32 g
Per Serving | Calories 250
Protein 14 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 390
Protein 6 g | Carbs 50 g | Fat 20 g
Per Serving | Calories 70
Protein 1 g | Carbs 12 g | Fat 2 g
Per Serving | Calories 640
Protein 7 g | Carbs 90 g | Fat 30 g
Per Serving | Calories 350
Protein 5 g | Carbs 50 g | Fat 14 g