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Crowd Pleasing Spaghetti with Grated Zucchini - Recipe and Nutrition Facts
61

Crowd Pleasing Spaghetti with Grated Zucchini Recipe

Crowd Pleasing Spaghetti with Grated Zucchini has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Crowd Pleasing Spaghetti with Grated Zucchini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat5%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C8.2 mg13.7%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.26 mg17.6%
Riboflavin0.11 mg6.2%
Niacin1.8 mg8.9%
Vitamin B60.01 mg0.6%
Folate74.4 mcg18.6%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron3.1 mg17.3%
Magnesium11.6 mg2.9%
Phosphorus65 mg6.5%
Potassium149.6 mg4.3%
Sodium569.4 mg23.7%
Zinc1.1 mg7%
Copper0.06 mg3%
Manganese0.04 mg1.8%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber2.7 g10.8%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 23.6 mg 7.9%

Sodium 569.4 mg 23.7%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 2.7 g10.8%

Sugars 6.7 g

Protein 15.5 g 31%

Vitamin A 17.4% Vitamin C 13.7%

Calcium 1.7% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1984702 Embed Table:

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