Croquetas de Jamon: Ham Croquettes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Croquetas de Jamon: Ham Croquettes, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 3140 mg | 130.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 195 mg 65%
Sodium 3140 mg 130.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 40 g 80%
Vitamin A 30% Vitamin C 90%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 20 g | Carbs 57 g | Fat 45 g
Per Serving | Calories 450
Protein 15 g | Carbs 27 g | Fat 32 g
Per Serving | Calories 520
Protein 31 g | Carbs 22 g | Fat 35 g
Per Serving | Calories 540
Protein 21 g | Carbs 24 g | Fat 39 g