Croissant Pockets - Stuffed Sandwiches Pepperoni Pizza has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Croissant Pockets - Stuffed Sandwiches Pepperoni Pizza has been given a composite ranking of 15, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.79 IU | 0.02% | Bottom 30% | Low |
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 19.7% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.9% | Bottom 30% | Low |
Niacin | 2.4 mg | 11.8% | Bottom 30% | Low |
Folic Acid | 47.2 mcg | |||
Vitamin B12 | 0.38 mcg | 6.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.6 mg | 9.1% | Mid 40% | Average |
Iron | 3.9 mg | 21.9% | Mid 40% | Average |
Potassium | 450.4 mg | 12.9% | Mid 40% | Average |
Sodium | 637.8 mg | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.7% | Top 30% | High |
Saturated Fat | 7.1 g | 35.4% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 810 mg 33.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 11 g 22%
Vitamin A 0% Vitamin C
Calcium 11.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 12.1 g | Carbs 24.1 g | Fat 7.8 g
Per 100g | Calories 221
Protein 12.4 g | Carbs 24.8 g | Fat 8 g
Per 100g | Calories 250
Protein 11.7 g | Carbs 29.2 g | Fat 9.2 g
Per 100g | Calories 254
Protein 13.8 g | Carbs 25.4 g | Fat 10.8 g
Per 100g | Calories 258
Protein 7.8 g | Carbs 30.5 g | Fat 11.7 g
Per 100g | Calories 251
Protein 10.2 g | Carbs 25.9 g | Fat 11.8 g