Crockpot Vegetarian Chili has a average-calorie, average-carb, low-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crockpot Vegetarian Chili has been given a composite ranking of 73, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 920 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 12 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 920 mg 38.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 12 g48%
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 10.6 g | Carbs 20.6 g | Fat 4.9 g
Per Serving | Calories 46
Protein 1.2 g | Carbs 9.6 g | Fat 0.49 g
Per 100g | Calories 454
Protein 36.5 g | Carbs 26 g | Fat 23.8 g
Per 100g | Calories 200
Protein 12 g | Carbs 48 g | Fat 1 g
Per 100g | Calories 146
Protein 8 g | Carbs 30 g | Fat 1 g
Per 100g | Calories 170
Protein 10 g | Carbs 29 g | Fat 2 g
Per 100g | Calories 350
Protein 21.2 g | Carbs 58 g | Fat 9.2 g