CrockPot Stew Meat & Gravy has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing CrockPot Stew Meat & Gravy has been given a composite ranking of 39, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 25% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 3.7 mcg | 60.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 412.8 mg | 11.8% | ||
Sodium | 222.8 mg | 9.3% | ||
Zinc | 5.5 mg | 36.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 222.8 mg 9.3%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 24.1 g 48.2%
Vitamin A Vitamin C 0.3%
Calcium 0.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 21.2 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 132
Protein 18.5 g | Carbs 0 g | Fat 5.3 g
Per Serving | Calories 319
Protein 33.5 g | Carbs 12.9 g | Fat 14.4 g
Per Serving | Calories 194
Protein 10.8 g | Carbs 20.3 g | Fat 7.6 g
Per Serving | Calories 631
Protein 97.5 g | Carbs 5 g | Fat 21.9 g
Per Serving | Calories 242
Protein 23.5 g | Carbs 1.7 g | Fat 15.5 g
Per Serving | Calories 213
Protein 14.7 g | Carbs 7.3 g | Fat 13.8 g
Per Serving | Calories 256
Protein 14.3 g | Carbs 18.1 g | Fat 14.4 g