Crockpot SCO has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Crockpot SCO has been given a composite ranking of 79, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 11% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 40.8 IU | 10.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 147.4 mg | 4.2% | ||
Sodium | 56.6 mg | 2.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 56.6 mg 2.4%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 3.6 g14.4%
Sugars 7.1 g
Protein 8.6 g 17.2%
Vitamin A 4.2% Vitamin C 1.9%
Calcium 17.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 22.6 g | Carbs 37.9 g | Fat 22.6 g
Per Serving | Calories 112
Protein 7.9 g | Carbs 22.4 g | Fat 1.1 g
Per Serving | Calories 219
Protein 13.7 g | Carbs 24.8 g | Fat 5.7 g
Per Serving | Calories 104
Protein 0.6 g | Carbs 3.2 g | Fat 10.2 g
Per Serving | Calories 39
Protein 0.1 g | Carbs 8.7 g | Fat 0.1 g
Per Serving | Calories 25
Protein 0.2 g | Carbs 6.9 g | Fat 0.1 g
Per Serving | Calories 245
Protein 5.2 g | Carbs 51.8 g | Fat 3.3 g
Per Serving | Calories 230
Protein 6.1 g | Carbs 53.4 g | Fat 2.7 g