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Wife Saver - Recipe and Nutrition Facts
34

Wife Saver Recipe

Wife Saver has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Wife Saver, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat46%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C1.3 mg2.2%
Vitamin D46 IU11.5%
Vitamin E1.4 mg4.5%
Thiamin0.29 mg19.2%
Riboflavin0.54 mg31.8%
Niacin3.4 mg16.8%
Vitamin B60.27 mg13.3%
Folate62.8 mcg15.7%
Vitamin B121.1 mcg17.8%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium382 mg38.2%
Iron3.4 mg18.7%
Magnesium72 mg18%
Phosphorus444 mg44.4%
Potassium410.5 mg11.7%
Sodium673.2 mg28.1%
Zinc2.9 mg19.3%
Copper0.19 mg9.7%
Manganese1.2 mg58.8%
Selenium40.2 mcg57.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%
Dietary Fiber3.9 g15.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.6 g34.8%
Saturated Fat10.8 g54%
Monounsaturated Fat7.2 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 22.6 g 34.8%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 154.3 mg 51.4%

Sodium 673.2 mg 28.1%

Total Carbohydrates 37.9 g 12.6%

Dietary Fiber 3.9 g15.6%

Sugars 0.3 g

Protein 22.6 g 45.2%

Vitamin A 14.5% Vitamin C 2.2%

Calcium 38.2% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1278568 Embed Table:

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