Crockpot Mexican Chicken with Cilantro and Lemon has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Mexican Chicken with Cilantro and Lemon has been given a composite ranking of 33, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 34% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 9.1 mg | 45.6% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 538.7 mg | 15.4% | ||
Sodium | 615 mg | 25.6% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 615 mg 25.6%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 28.9 g 57.8%
Vitamin A 5.7% Vitamin C 13.8%
Calcium 4.5% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 26.9 g | Carbs 31.6 g | Fat 2 g
Per Serving | Calories 156
Protein 12.3 g | Carbs 22.7 g | Fat 1.6 g
Per Serving | Calories 362
Protein 19 g | Carbs 35.4 g | Fat 16.8 g
Per Serving | Calories 360
Protein 38.9 g | Carbs 31.3 g | Fat 9 g
Per Serving | Calories 280
Protein 25.8 g | Carbs 23.3 g | Fat 9.2 g
Per Serving | Calories 446
Protein 47.3 g | Carbs 30.3 g | Fat 14.7 g
Per Serving | Calories 249
Protein 29.2 g | Carbs 4.7 g | Fat 10.9 g
Per Serving | Calories 707
Protein 60.6 g | Carbs 75.8 g | Fat 18.2 g