Crockpot Goulash has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Crockpot Goulash, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 694.8 mg | 19.9% | ||
Sodium | 407.1 mg | 17% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 407.1 mg 17%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.9 g11.6%
Sugars 6.5 g
Protein 12.6 g 25.2%
Vitamin A 22.9% Vitamin C 42.9%
Calcium 3.5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 9.5 g | Carbs 27 g | Fat 6.2 g
Per Serving | Calories 395
Protein 23 g | Carbs 43.6 g | Fat 14.9 g
Per Serving | Calories 286
Protein 14.4 g | Carbs 11.3 g | Fat 20.3 g
Per Serving | Calories 385
Protein 28.3 g | Carbs 39.4 g | Fat 13.4 g
Per Serving | Calories 509
Protein 53.5 g | Carbs 40.3 g | Fat 13.7 g
Per Serving | Calories 315
Protein 19 g | Carbs 24.2 g | Fat 16 g
Per Serving | Calories 356
Protein 24.4 g | Carbs 44.3 g | Fat 9.2 g
Per Serving | Calories 370
Protein 20.2 g | Carbs 28.8 g | Fat 19.8 g