Americanized Goulash has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Americanized Goulash, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 64% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 220.1 mg | 6.3% | ||
Sodium | 603.1 mg | 25.1% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 603.1 mg 25.1%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.4 g9.6%
Sugars 3.3 g
Protein 14.4 g 28.8%
Vitamin A 4.3% Vitamin C 2.7%
Calcium 1.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 12.6 g | Carbs 12 g | Fat 12.1 g
Per Serving | Calories 200
Protein 9.5 g | Carbs 27 g | Fat 6.2 g
Per Serving | Calories 385
Protein 28.3 g | Carbs 39.4 g | Fat 13.4 g
Per Serving | Calories 305
Protein 16.8 g | Carbs 21.7 g | Fat 16.1 g