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Americanized Goulash - Recipe and Nutrition Facts
35

Americanized Goulash Recipe

Americanized Goulash has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Americanized Goulash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat64%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.07 mg4.7%
Riboflavin0.14 mg8.3%
Niacin3.7 mg18.7%
Vitamin B60.24 mg11.9%
Folate21.6 mcg5.4%
Vitamin B122 mcg33.4%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.9 mg10.5%
Magnesium18.4 mg4.6%
Phosphorus116 mg11.6%
Potassium220.1 mg6.3%
Sodium603.1 mg25.1%
Zinc2.8 mg18.9%
Copper0.08 mg4%
Manganese0.13 mg6.5%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber2.4 g9.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat8.2 g41%
Monounsaturated Fat8.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 64.3 mg 21.4%

Sodium 603.1 mg 25.1%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 2.4 g9.6%

Sugars 3.3 g

Protein 14.4 g 28.8%

Vitamin A 4.3% Vitamin C 2.7%

Calcium 1.6% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=137321 Embed Table:

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