Crockpot Confetti Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crockpot Confetti Chili has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 577.4 mg | 16.5% | ||
Sodium | 182.5 mg | 7.6% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 182.5 mg 7.6%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 5.4 g21.6%
Sugars 1.2 g
Protein 15 g 30%
Vitamin A 18.4% Vitamin C 22.2%
Calcium 4.3% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 12.7 g | Carbs 20.2 g | Fat 2.9 g
Per Serving | Calories 234
Protein 11.6 g | Carbs 19.8 g | Fat 10.8 g
Per Serving | Calories 139
Protein 6.8 g | Carbs 28.1 g | Fat 0.9 g
Per Serving | Calories 366
Protein 26.4 g | Carbs 60.1 g | Fat 5.1 g
Per Serving | Calories 156
Protein 12.7 g | Carbs 20.2 g | Fat 2.9 g
Per Serving | Calories 282
Protein 29.7 g | Carbs 19.6 g | Fat 10.3 g
Per Serving | Calories 264
Protein 23.2 g | Carbs 24.7 g | Fat 6.7 g
Per Serving | Calories 180
Protein 20.6 g | Carbs 21.5 g | Fat 1.4 g