Crockpot Basic Old-fashioned Chili has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crockpot Basic Old-fashioned Chili has been given a composite ranking of 76, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 755.7 mg | 21.6% | ||
Sodium | 368.4 mg | 15.4% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 1.3 mg | 65.8% | ||
Selenium | 34.6 mcg | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 368.4 mg 15.4%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 8.2 g32.8%
Sugars 3.1 g
Protein 23.8 g 47.6%
Vitamin A 22.7% Vitamin C 51.3%
Calcium 8.2% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 36 g | Carbs 39.9 g | Fat 2.1 g
Per Serving | Calories 403
Protein 23.5 g | Carbs 33.4 g | Fat 19.7 g
Per Serving | Calories 228
Protein 13.9 g | Carbs 20.5 g | Fat 10.7 g
Per Serving | Calories 229
Protein 15.7 g | Carbs 32.8 g | Fat 4.9 g
Per Serving | Calories 154
Protein 2.3 g | Carbs 8.9 g | Fat 14.3 g
Per Serving | Calories 206
Protein 30.4 g | Carbs 16.4 g | Fat 1.7 g
Per Serving | Calories 471
Protein 29.5 g | Carbs 48.2 g | Fat 17.5 g
Per Serving | Calories 415
Protein 36 g | Carbs 32.5 g | Fat 17 g