Juli's Crockpot chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Juli's Crockpot chili, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 173.5 mg | 5% | ||
Sodium | 687.3 mg | 28.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 687.3 mg 28.6%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 7.9 g31.6%
Sugars 5.3 g
Protein 15.7 g 31.4%
Vitamin A 15.8% Vitamin C 10.5%
Calcium 5.8% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 13.9 g | Carbs 20.5 g | Fat 10.7 g
Per Serving | Calories 359
Protein 23.8 g | Carbs 44.6 g | Fat 9.5 g
Per Serving | Calories 289
Protein 20.4 g | Carbs 22.3 g | Fat 14.3 g
Per Serving | Calories 232
Protein 14.3 g | Carbs 22.1 g | Fat 10.2 g
Per Serving | Calories 283
Protein 15.8 g | Carbs 28.3 g | Fat 11.3 g
Per Serving | Calories 295
Protein 34.2 g | Carbs 14.9 g | Fat 11.2 g
Per Serving | Calories 266
Protein 25.4 g | Carbs 24.3 g | Fat 7.1 g
Per Serving | Calories 217
Protein 23.3 g | Carbs 7.6 g | Fat 9 g