Crockpot Banana Coconut Milk Steel Cut Oats has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Crockpot Banana Coconut Milk Steel Cut Oats, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 7.2 mg | 39.8% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 572.6 mg | 16.4% | ||
Sodium | 23.8 mg | 1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 1.3 mg | 67% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 23.8 mg 1%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 4.9 g19.6%
Sugars 13.2 g
Protein 9 g 18%
Vitamin A 0.7% Vitamin C 9.9%
Calcium 5.7% Iron 39.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 2 g | Carbs 68.2 g | Fat 12.4 g
Per 100g | Calories 88
Protein 0.59 g | Carbs 15.3 g | Fat 3.5 g
Per Serving | Calories 184
Protein 2 g | Carbs 28.7 g | Fat 8.8 g
Per Serving | Calories 184
Protein 9.9 g | Carbs 19.3 g | Fat 8.4 g
Per Serving | Calories 245
Protein 20 g | Carbs 27.1 g | Fat 5.5 g
Per Serving | Calories 356
Protein 18.5 g | Carbs 65 g | Fat 5.3 g
Per Serving | Calories 130
Protein 15.8 g | Carbs 18.5 g | Fat 6.3 g
Per Serving | Calories 119
Protein 3.7 g | Carbs 24.3 g | Fat 0.2 g