Crock Pot Sweet and Sour chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Crock Pot Sweet and Sour chicken, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 6% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 12.9 mg | 64.5% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 387.8 mg | 11.1% | ||
Sodium | 353.2 mg | 14.7% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 353.2 mg 14.7%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 1.5 g6%
Sugars 23.3 g
Protein 27 g 54%
Vitamin A 8.5% Vitamin C 32.5%
Calcium 3.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 11.3 g | Carbs 14.2 g | Fat 1.9 g
Per Serving | Calories 526
Protein 32.4 g | Carbs 42.7 g | Fat 25.4 g
Per Serving | Calories 228
Protein 32 g | Carbs 23.1 g | Fat 1.9 g
Per Serving | Calories 156
Protein 12.9 g | Carbs 19.1 g | Fat 3.3 g
Per Serving | Calories 189
Protein 26.5 g | Carbs 2.9 g | Fat 7.3 g
Per Serving | Calories 309
Protein 14.9 g | Carbs 9.2 g | Fat 23.7 g
Per Serving | Calories 730
Protein 71.7 g | Carbs 20.2 g | Fat 39.4 g
Per Serving | Calories 121
Protein 11.7 g | Carbs 13.9 g | Fat 2.6 g