Crock Pot Honey Sesame Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Crock Pot Honey Sesame Chicken, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 13.1 mg | 65.5% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 352.1 mg | 10.1% | ||
Sodium | 859.6 mg | 35.8% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 859.6 mg 35.8%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 0.5 g2%
Sugars 29.7 g
Protein 27.5 g 55%
Vitamin A 2.9% Vitamin C 3.3%
Calcium 3.3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 30.1 g | Carbs 16.8 g | Fat 1.5 g
Per Serving | Calories 318
Protein 34.7 g | Carbs 40.3 g | Fat 1.8 g
Per Serving | Calories 318
Protein 47.9 g | Carbs 14.9 g | Fat 6.3 g
Per Serving | Calories 181
Protein 20.4 g | Carbs 19.5 g | Fat 1 g
Per Serving | Calories 364
Protein 30.6 g | Carbs 49.4 g | Fat 4 g
Per Serving | Calories 165
Protein 7.4 g | Carbs 7 g | Fat 13.1 g
Per Serving | Calories 152
Protein 20.9 g | Carbs 13.4 g | Fat 1.3 g
Per Serving | Calories 120
Protein 5 g | Carbs 26 g | Fat 0 g