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Crock Pot - Hearty Bean and Ham Soup - Recipe and Nutrition Facts
81

Crock Pot - Hearty Bean and Ham Soup Recipe

Crock Pot - Hearty Bean and Ham Soup has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Crock Pot - Hearty Bean and Ham Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat9%
 Calories from Carbs62%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.23 mg15%
Riboflavin0.07 mg4.2%
Niacin1.6 mg7.8%
Vitamin B60.15 mg7.7%
Folate9.6 mcg2.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.4 mg7.6%
Magnesium14.8 mg3.7%
Phosphorus74 mg7.4%
Potassium403 mg11.5%
Sodium322.8 mg13.5%
Zinc0.62 mg4.1%
Copper0.08 mg4%
Manganese0.17 mg8.3%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber6.1 g24.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 9.4 mg 3.1%

Sodium 322.8 mg 13.5%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 6.1 g24.4%

Sugars 0.5 g

Protein 8.9 g 17.8%

Vitamin A 3.8% Vitamin C 11%

Calcium 2.7% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1460823 Embed Table:

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