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Crock Pot Black Bean and Sausage Soup - Recipe and Nutrition Facts
65

Crock Pot Black Bean and Sausage Soup Recipe

Crock Pot Black Bean and Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Crock Pot Black Bean and Sausage Soup has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C5.9 mg9.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.4%
Riboflavin0.02 mg1%
Niacin0.56 mg2.8%
Vitamin B60.06 mg2.9%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.9 mg10.8%
Magnesium5.2 mg1.3%
Phosphorus14 mg1.4%
Potassium529.4 mg15.1%
Sodium284.2 mg11.8%
Zinc0.08 mg0.5%
Copper0.02 mg1.2%
Manganese0.06 mg3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber5.3 g21.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 17.5 mg 5.8%

Sodium 284.2 mg 11.8%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 5.3 g21.2%

Sugars 1.3 g

Protein 10.6 g 21.2%

Vitamin A 19.9% Vitamin C 9.9%

Calcium 4.6% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=762919 Embed Table:

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