Crock Pot Black Bean and Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Crock Pot Black Bean and Sausage Soup has been given a composite ranking of 65, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 529.4 mg | 15.1% | ||
Sodium | 284.2 mg | 11.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 284.2 mg 11.8%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 5.3 g21.2%
Sugars 1.3 g
Protein 10.6 g 21.2%
Vitamin A 19.9% Vitamin C 9.9%
Calcium 4.6% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 7.3 g | Carbs 8.6 g | Fat 2.7 g
Per Serving | Calories 192
Protein 18.1 g | Carbs 25.9 g | Fat 2.4 g
Per Serving | Calories 134
Protein 19.3 g | Carbs 7.7 g | Fat 2.2 g
Per Serving | Calories 124
Protein 8.9 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 263
Protein 17.5 g | Carbs 39.5 g | Fat 3.4 g
Per Serving | Calories 337
Protein 58.5 g | Carbs 13.6 g | Fat 4.1 g
Per Serving | Calories 176
Protein 8.2 g | Carbs 14.9 g | Fat 8.6 g
Per Serving | Calories 151
Protein 6 g | Carbs 28.9 g | Fat 2.2 g