Crock Pot BBQ Beans has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Crock Pot BBQ Beans, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 258.8 mg | 7.4% | ||
Sodium | 400.9 mg | 16.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 400.9 mg 16.7%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 6.7 g26.8%
Sugars 5.2 g
Protein 6.7 g 13.4%
Vitamin A 2.1% Vitamin C 1%
Calcium 4.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 10.5 g | Carbs 37 g | Fat 2.1 g
Per Serving | Calories 144
Protein 17.6 g | Carbs 16.1 g | Fat 1.3 g
Per Serving | Calories 121
Protein 7.2 g | Carbs 22.8 g | Fat 0.5 g
Per Serving | Calories 140
Protein 9.2 g | Carbs 25.3 g | Fat 0.6 g
Per Serving | Calories 307
Protein 9.9 g | Carbs 63.5 g | Fat 1.7 g
Per Serving | Calories 171
Protein 24.2 g | Carbs 10.9 g | Fat 3.1 g
Per Serving | Calories 452
Protein 32 g | Carbs 23.9 g | Fat 25 g
Per Serving | Calories 353
Protein 24.4 g | Carbs 61.8 g | Fat 4.7 g