Crispy Ranch Chicken-revised has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Ranch Chicken-revised has been given a composite ranking of 32, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 15% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 110.2 mg | 3.1% | ||
Sodium | 453.9 mg | 18.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 453.9 mg 18.9%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 33.6 g 67.2%
Vitamin A 8.4% Vitamin C
Calcium 9.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.9 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 330
Protein 44.8 g | Carbs 1.9 g | Fat 15 g
Per Serving | Calories 67
Protein 0 g | Carbs 1.2 g | Fat 6.8 g
Per Serving | Calories 277
Protein 19 g | Carbs 35.3 g | Fat 8.9 g
Per Serving | Calories 155
Protein 16.5 g | Carbs 19.6 g | Fat 1.5 g
Per Serving | Calories 90
Protein 4.8 g | Carbs 11.8 g | Fat 3.8 g
Per Serving | Calories 412
Protein 14.5 g | Carbs 53.3 g | Fat 15 g
Per Serving | Calories 123
Protein 13.6 g | Carbs 2.5 g | Fat 7.4 g