Crispy Potatoes with Green Beans & Eggs 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Portuguese cuisine.
Based on the composite nutritive standing Crispy Potatoes with Green Beans & Eggs 1 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 852 mg | 24.3% | ||
Sodium | 392 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 106
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 212 mg 70.7%
Sodium 392 mg 16.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 11 g 22%
Vitamin A 0.4% Vitamin C
Calcium 5.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 11 g | Carbs 41 g | Fat 22 g
Per Serving | Calories 317
Protein 25 g | Carbs 18 g | Fat 16 g
Per Serving | Calories 3601
Protein 23 g | Carbs 24 g | Fat 387 g
Per Serving | Calories 795
Protein 93 g | Carbs 38 g | Fat 29 g
Per Serving | Calories 461
Protein 21 g | Carbs 72 g | Fat 12 g
Per Serving | Calories 442
Protein 29 g | Carbs 16 g | Fat 28 g