Crispy Pan-Fried Catfish 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Pan-Fried Catfish 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 28% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 55
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 132 mg 5.5%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0 g
Sugars
Protein 23.9 g 47.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 13.7 g | Carbs 37.3 g | Fat 31.8 g
Per Serving | Calories 272
Protein 20.3 g | Carbs 21.7 g | Fat 10.9 g
Per Serving | Calories 321
Protein 28.6 g | Carbs 21.4 g | Fat 13.1 g
Per Serving | Calories 480
Protein 21 g | Carbs 65 g | Fat 16 g
Per Serving | Calories 289
Protein 37.5 g | Carbs 10.6 g | Fat 9.3 g
Per Serving | Calories 423
Protein 27.3 g | Carbs 37.6 g | Fat 18.8 g
Per Serving | Calories 95
Protein 4.8 g | Carbs 17.6 g | Fat 0.4 g
Per Serving | Calories 300
Protein 29.5 g | Carbs 17.8 g | Fat 12.6 g