Crisp Mini Burges has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crisp Mini Burges has been given a composite ranking of 76, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2175 IU | 43.5% | ||
Vitamin C | 46.4 mg | 77.4% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 1.2 mg | 80.5% | ||
Riboflavin | 0.61 mg | 35.8% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 113.2 mg | 28.3% | ||
Phosphorus | 557 mg | 55.7% | ||
Potassium | 921.8 mg | 26.3% | ||
Sodium | 553.3 mg | 23.1% | ||
Zinc | 5.1 mg | 33.7% | ||
Copper | 0.56 mg | 27.9% | ||
Manganese | 2.6 mg | 128.9% | ||
Selenium | 74.6 mcg | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.2 g | 58.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 665 Calories from Fat 0
% Daily Value *
Total Fat 38.2 g 58.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 148.4 mg 49.5%
Sodium 553.3 mg 23.1%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 10 g40%
Sugars 13.6 g
Protein 37.1 g 74.2%
Vitamin A 43.5% Vitamin C 77.4%
Calcium 28.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 14 g | Carbs 5.8 g | Fat 6 g
Per Serving | Calories 528
Protein 29.9 g | Carbs 27.5 g | Fat 33.4 g
Per Serving | Calories 437
Protein 17.5 g | Carbs 36.3 g | Fat 25.4 g
Per Serving | Calories 270
Protein 15.3 g | Carbs 14.1 g | Fat 16.9 g
Per Serving | Calories 79
Protein 3.7 g | Carbs 1.8 g | Fat 6.2 g
Per Serving | Calories 153
Protein 19.8 g | Carbs 2.4 g | Fat 5.8 g
Per Serving | Calories 278
Protein 7.4 g | Carbs 42.6 g | Fat 8.3 g
Per Serving | Calories 263
Protein 18 g | Carbs 24.5 g | Fat 10 g