Crisp Chatham Bluefish with Maque Choux has a high-calorie, average-carb, high-fat and very high-protein content.
With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crisp Chatham Bluefish with Maque Choux has been given a composite ranking of 45, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 4.6 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 636 mg 26.5%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 4.6 g18.4%
Sugars
Protein 36.4 g 72.8%
Vitamin A Vitamin C
Calcium 3.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 31.9 g | Carbs 1.15 g | Fat 11.5 g
Per Serving | Calories 112
Protein 11.5 g | Carbs 3 g | Fat 5.9 g
Per Serving | Calories 163
Protein 24.3 g | Carbs 2.2 g | Fat 6 g
Per Serving | Calories 372
Protein 15.9 g | Carbs 56.5 g | Fat 9.8 g
Per Serving | Calories 183
Protein 28.5 g | Carbs 1.6 g | Fat 6.6 g
Per Serving | Calories 510
Protein 36 g | Carbs 66 g | Fat 12 g