Creole-Marinated Vegetables 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Creole-Marinated Vegetables 1, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 88
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 3.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3 g | Carbs 16 g | Fat 6.7 g
Per Serving | Calories 125
Protein 1.7 g | Carbs 29.6 g | Fat 0.9 g
Per Serving | Calories 520
Protein 32 g | Carbs 52 g | Fat 20 g
Per Serving | Calories 136
Protein 0.8 g | Carbs 34 g | Fat 0.5 g