Creekside Grains Apple Crisp has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Creekside Grains Apple Crisp has been given a composite ranking of 68, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 19% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 182.9 mg | 5.2% | ||
Sodium | 136.3 mg | 5.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 136.3 mg 5.7%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 4.3 g17.2%
Sugars 17 g
Protein 3.3 g 6.6%
Vitamin A 9.7% Vitamin C 15.1%
Calcium 3.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 5.1 g | Carbs 86.7 g | Fat 14.5 g
Per Serving | Calories 372
Protein 3.2 g | Carbs 66.6 g | Fat 12 g
Per Serving | Calories 220
Protein 4.9 g | Carbs 50.1 g | Fat 3 g
Per Serving | Calories 283
Protein 4.1 g | Carbs 61.5 g | Fat 3.8 g
Per Serving | Calories 80
Protein 0.7 g | Carbs 13.9 g | Fat 2.7 g
Per Serving | Calories 71
Protein 0.9 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 124
Protein 2 g | Carbs 22 g | Fat 3.6 g
Per Serving | Calories 582
Protein 6.6 g | Carbs 60.6 g | Fat 36.2 g