Creamy Two-Cheese Macaroni has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Creamy Two-Cheese Macaroni, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 450 mg 18.8%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 19 g 38%
Vitamin A 6% Vitamin C
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 28 g | Carbs 90 g | Fat 32 g
Per Serving | Calories 480
Protein 23 g | Carbs 69 g | Fat 12 g
Per Serving | Calories 385
Protein 21.4 g | Carbs 58.3 g | Fat 7.6 g
Per Serving | Calories 296
Protein 11.3 g | Carbs 11.7 g | Fat 22.7 g
Per Serving | Calories 140
Protein 4 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 750
Protein 46 g | Carbs 9 g | Fat 57 g
Per Serving | Calories 370
Protein 20 g | Carbs 34 g | Fat 19 g
Per Serving | Calories 60
Protein 1 g | Carbs 8 g | Fat 3 g