Creamy Tuna Noodle Casserole 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Creamy Tuna Noodle Casserole 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 305.6 mg | 8.7% | ||
Sodium | 725.4 mg | 30.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 725.4 mg 30.2%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 3.4 g13.6%
Sugars 5.3 g
Protein 13.3 g 26.6%
Vitamin A 14.7% Vitamin C 9%
Calcium 23.3% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 25.7 g | Carbs 27.2 g | Fat 15.1 g
Per Serving | Calories 385
Protein 21.2 g | Carbs 68.2 g | Fat 6.7 g
Per Serving | Calories 162
Protein 14.2 g | Carbs 17.2 g | Fat 3.3 g
Per Serving | Calories 490
Protein 33.6 g | Carbs 20.8 g | Fat 30 g
Per Serving | Calories 206
Protein 18.3 g | Carbs 10.5 g | Fat 10 g
Per Serving | Calories 115
Protein 11 g | Carbs 10.4 g | Fat 3.4 g
Per Serving | Calories 156
Protein 0.1 g | Carbs 17.5 g | Fat 10.1 g