Creamy Tomato Basil Pasta with Shrimp has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin, Niacin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Tomato Basil Pasta with Shrimp has been given a composite ranking of 31, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 1.5 mcg | 24.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 423.7 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 45.9 mcg | 65.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 199.5 mg 66.5%
Sodium 1 mg 0%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 2.2 g8.8%
Sugars 4.6 g
Protein 34.2 g 68.4%
Vitamin A 18.6% Vitamin C 18.8%
Calcium 20.9% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 32.2 g | Carbs 35.3 g | Fat 10.7 g
Per Serving | Calories 277
Protein 8.8 g | Carbs 48.2 g | Fat 5.5 g
Per Serving | Calories 233
Protein 7.4 g | Carbs 36.9 g | Fat 5.7 g
Per Serving | Calories 392
Protein 34.3 g | Carbs 36.4 g | Fat 13.3 g
Per Serving | Calories 346
Protein 25.9 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 203
Protein 38.7 g | Carbs 5.5 g | Fat 3.3 g
Per Serving | Calories 213
Protein 13.5 g | Carbs 32 g | Fat 3.1 g
Per Serving | Calories 234
Protein 21 g | Carbs 21.3 g | Fat 6.7 g