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Creamy Tomato Basil Chicken Pasta - Recipe and Nutrition Facts
47

Creamy Tomato Basil Chicken Pasta Recipe

Creamy Tomato Basil Chicken Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Tomato Basil Chicken Pasta has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat22%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1205 IU24.1%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.07 mg4.5%
Riboflavin0.04 mg2.1%
Niacin1.3 mg6.4%
Vitamin B60.22 mg10.8%
Folate12.8 mcg3.2%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron2.1 mg11.4%
Magnesium18.8 mg4.7%
Phosphorus31 mg3.1%
Potassium882.5 mg25.2%
Sodium810.8 mg33.8%
Zinc0.38 mg2.5%
Copper0.06 mg3%
Manganese0.19 mg9.4%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber7.7 g30.8%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 810.8 mg 33.8%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 7.7 g30.8%

Sugars 25.2 g

Protein 30.1 g 60.2%

Vitamin A 24.1% Vitamin C 13.4%

Calcium 18.3% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2382349 Embed Table:

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