Creamy Tomato Basil Chicken Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Tomato Basil Chicken Pasta has been given a composite ranking of 47, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 882.5 mg | 25.2% | ||
Sodium | 810.8 mg | 33.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 810.8 mg 33.8%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 7.7 g30.8%
Sugars 25.2 g
Protein 30.1 g 60.2%
Vitamin A 24.1% Vitamin C 13.4%
Calcium 18.3% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 6.8 g | Carbs 25.9 g | Fat 4.6 g
Per Serving | Calories 154
Protein 6.3 g | Carbs 22.7 g | Fat 4.1 g
Per Serving | Calories 389
Protein 21.3 g | Carbs 24.1 g | Fat 22.7 g
Per Serving | Calories 147
Protein 5.2 g | Carbs 22.1 g | Fat 4.3 g
Per Serving | Calories 147
Protein 5.6 g | Carbs 31.1 g | Fat 1.1 g
Per Serving | Calories 212
Protein 26.2 g | Carbs 20 g | Fat 1.4 g
Per Serving | Calories 428
Protein 36.6 g | Carbs 44.1 g | Fat 10.7 g
Per Serving | Calories 244
Protein 20.4 g | Carbs 22.1 g | Fat 3.8 g