Creamy Sun-dried Tomato-Tapenade Spread has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Creamy Sun-dried Tomato-Tapenade Spread has been given a composite ranking of 21, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 68% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1540 mg | 44% | ||
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 20 g
Protein 12 g 24%
Vitamin A 35% Vitamin C 45%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 400
Protein 10 g | Carbs 12 g | Fat 36 g
Per Serving | Calories 49
Protein 1.6 g | Carbs 2.4 g | Fat 4 g
Per Serving | Calories 230
Protein 5 g | Carbs 1.75 g | Fat 23 g