Cream Cheese-Feta-Olive-Parsley Spread Recipe has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cream Cheese-Feta-Olive-Parsley Spread Recipe has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 79% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 120 mg 40%
Sodium 1260 mg 52.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 10 g 20%
Vitamin A 35% Vitamin C 15%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 9 g | Carbs 11 g | Fat 55 g
Per Serving | Calories 70
Protein 2 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 40
Protein 2 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 500
Protein 12 g | Carbs 30 g | Fat 39 g