Creamy Sun-Dried Tomato Sauce With Linguine has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Sun-Dried Tomato Sauce With Linguine has been given a composite ranking of 46, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 67.1 IU | 1.3% | Mid 40% | Average |
Retinol | 11 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin D | 1.2 IU | 0.3% | Mid 40% | Average |
Thiamin | 1.2 mg | 81.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 7.3 mg | 36.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 222 mcg | 55.5% | Top 10% | Very High |
Folic Acid | 202.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79.3 mg | 7.9% | Top 30% | High |
Iron | 3.7 mg | 20.3% | Top 10% | Very High |
Magnesium | 56.1 mg | 14% | Top 10% | Very High |
Phosphorus | 222 mg | 22.2% | Top 10% | Very High |
Potassium | 304.9 mg | 8.7% | Top 30% | High |
Sodium | 138.7 mg | 5.8% | Mid 40% | Average |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.2 mg | 61% | Top 10% | Very High |
Selenium | 59.8 mcg | 85.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.2% | Top 10% | Very High |
Sugars | 2.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.2 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 4.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 21
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 113.7 mg 4.7%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 11.8 g 23.6%
Vitamin A 1.1% Vitamin C 1.7%
Calcium 6.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 2.3 g | Carbs 3.1 g | Fat 6.9 g
Per Serving | Calories 241
Protein 8.9 g | Carbs 19.1 g | Fat 11.7 g
Per Serving | Calories 203
Protein 6.4 g | Carbs 20.6 g | Fat 10.7 g
Per Serving | Calories 174
Protein 7.8 g | Carbs 19.5 g | Fat 7.1 g
Per Serving | Calories 659
Protein 6.7 g | Carbs 2.56 g | Fat 70.2 g
Per Serving | Calories 182
Protein 3 g | Carbs 6.2 g | Fat 16.7 g
Per Serving | Calories 201
Protein 0.2 g | Carbs 1 g | Fat 21.8 g
Per Serving | Calories 343
Protein 4.7 g | Carbs 19.8 g | Fat 28.1 g