Creamy Strawberry & Banana Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Creamy Strawberry & Banana Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 33.9 mg | 56.5% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 366.7 mg | 10.5% | ||
Sodium | 37.9 mg | 1.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 37.9 mg 1.6%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 2.5 g10%
Sugars 15.3 g
Protein 2.6 g 5.2%
Vitamin A 6.3% Vitamin C 56.5%
Calcium 8.5% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 7.4 g | Carbs 49.9 g | Fat 0.8 g
Per Serving | Calories 306
Protein 6.5 g | Carbs 70 g | Fat 0.9 g
Per Serving | Calories 185
Protein 1.7 g | Carbs 46.2 g | Fat 0.8 g
Per Serving | Calories 196
Protein 9.1 g | Carbs 39.5 g | Fat 0.7 g
Per Serving | Calories 201
Protein 5.8 g | Carbs 43.3 g | Fat 1.3 g
Per Serving | Calories 275
Protein 8.6 g | Carbs 59.4 g | Fat 2.7 g
Per Serving | Calories 205
Protein 14.9 g | Carbs 31.9 g | Fat 2.3 g
Per Serving | Calories 155
Protein 5.8 g | Carbs 33.1 g | Fat 0.9 g