Creamy Spaghetti Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Spaghetti Sauce has been given a composite ranking of 46, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 32% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 579.9 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 1 mg 0%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.1 g8.4%
Sugars 6.2 g
Protein 21 g 42%
Vitamin A 11.4% Vitamin C 17%
Calcium 6.7% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 6.2 g | Carbs 23.2 g | Fat 2.2 g
Per Serving | Calories 290
Protein 16.8 g | Carbs 37 g | Fat 10.4 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 7.3 g | Fat 5.8 g
Per Serving | Calories 98
Protein 5.4 g | Carbs 11.2 g | Fat 3.8 g
Per Serving | Calories 48
Protein 0.5 g | Carbs 3.2 g | Fat 3.5 g
Per Serving | Calories 117
Protein 0.6 g | Carbs 0.2 g | Fat 12.9 g
Per Serving | Calories 850
Protein 6 g | Carbs 18.3 g | Fat 86.2 g
Per Serving | Calories 355
Protein 3.6 g | Carbs 22.1 g | Fat 28.9 g