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Creamy Spaghetti Sauce - Recipe and Nutrition Facts
46

Creamy Spaghetti Sauce Recipe

Creamy Spaghetti Sauce has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Creamy Spaghetti Sauce has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat32%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C10.2 mg17%
Vitamin D0 IU
Vitamin E2 mg6.6%
Thiamin0.03 mg2.3%
Riboflavin0.1 mg5.8%
Niacin1.4 mg6.9%
Vitamin B60.14 mg6.9%
Folate12.8 mcg3.2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.9 mg15.9%
Magnesium27.6 mg6.9%
Phosphorus49 mg4.9%
Potassium579.9 mg16.6%
Sodium1 mg0%
Zinc0.6 mg4%
Copper0.19 mg9.3%
Manganese0.15 mg7.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber2.1 g8.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2.2 g11%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 64.1 mg 21.4%

Sodium 1 mg 0%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 2.1 g8.4%

Sugars 6.2 g

Protein 21 g 42%

Vitamin A 11.4% Vitamin C 17%

Calcium 6.7% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1748645 Embed Table:

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