Creamy Sage Spaghetti Squash has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Sage Spaghetti Squash has been given a composite ranking of 21, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 153.6 mg | 4.4% | ||
Sodium | 474.8 mg | 19.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 474.8 mg 19.8%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 3.1 g 6.2%
Vitamin A 5.1% Vitamin C 5.7%
Calcium 10.5% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 21 g | Carbs 11.2 g | Fat 6.8 g
Per Serving | Calories 136
Protein 6.2 g | Carbs 23.2 g | Fat 2.2 g
Per Serving | Calories 98
Protein 5.4 g | Carbs 11.2 g | Fat 3.8 g
Per Serving | Calories 188
Protein 11.9 g | Carbs 15 g | Fat 8.9 g
Per Serving | Calories 370
Protein 4.3 g | Carbs 76.6 g | Fat 6.2 g
Per Serving | Calories 269
Protein 25.2 g | Carbs 22.6 g | Fat 8.5 g
Per Serving | Calories 138
Protein 2.5 g | Carbs 23.4 g | Fat 4.5 g
Per Serving | Calories 371
Protein 11 g | Carbs 67.2 g | Fat 7.4 g