Creamy Shrimp with Corn & Bacon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D and Niacin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Creamy Shrimp with Corn & Bacon, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2740 IU | 54.8% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 215.2 IU | 53.8% | ||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 1.9 mcg | 31.9% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 504 mg | 50.4% | ||
Potassium | 704.5 mg | 20.1% | ||
Sodium | 434.8 mg | 18.1% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 61.9 mcg | 88.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70.9 g | 109.1% | ||
Saturated Fat | 40 g | 200% | ||
Monounsaturated Fat | 21.9 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 937 Calories from Fat 0
% Daily Value *
Total Fat 70.9 g 109.1%
Saturated Fat 40 g 200%
Trans Fat
Cholesterol 394 mg 131.3%
Sodium 434.8 mg 18.1%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 3.6 g14.4%
Sugars 2.9 g
Protein 37.4 g 74.8%
Vitamin A 54.8% Vitamin C 18.2%
Calcium 17.3% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 22.6 g | Carbs 34 g | Fat 21.8 g
Per Serving | Calories 110
Protein 15.1 g | Carbs 9.3 g | Fat 1.5 g
Per Serving | Calories 235
Protein 7.1 g | Carbs 12.2 g | Fat 17.8 g
Per Serving | Calories 183
Protein 13.1 g | Carbs 19.9 g | Fat 5.9 g