Creamy Shrimp and Veggie Tostadas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin D, Thiamin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Creamy Shrimp and Veggie Tostadas has been given a composite ranking of 49, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2865 IU | 57.3% | ||
Vitamin C | 74.3 mg | 123.8% | ||
Vitamin D | 86 IU | 21.5% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 387.8 mg | 11.1% | ||
Sodium | 468.9 mg | 19.5% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 33.8 mcg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 468.9 mg 19.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 0.8 g
Protein 22.6 g 45.2%
Vitamin A 57.3% Vitamin C 123.8%
Calcium 8.9% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 15.1 g | Carbs 9.3 g | Fat 1.5 g
Per Serving | Calories 106
Protein 18.4 g | Carbs 0.9 g | Fat 2.5 g
Per Serving | Calories 937
Protein 37.4 g | Carbs 36.8 g | Fat 70.9 g
Per Serving | Calories 235
Protein 7.1 g | Carbs 12.2 g | Fat 17.8 g