Creamy Salmon Omlet has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Creamy Salmon Omlet, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 48% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16170 IU | 323.4% | ||
Vitamin C | 50.9 mg | 84.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 341.6 mcg | 85.4% | ||
Vitamin B12 | 1.9 mcg | 32.3% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 149.6 mg | 37.4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 1.6 mg | 79.8% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 1 mg 0%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 4.4 g17.6%
Sugars 0.7 g
Protein 37.3 g 74.6%
Vitamin A 323.4% Vitamin C 84.8%
Calcium 20% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 16.7 g | Carbs 3.2 g | Fat 26.3 g
Per Serving | Calories 226
Protein 18.9 g | Carbs 16.2 g | Fat 9.9 g
Per Serving | Calories 32
Protein 4.5 g | Carbs 1.7 g | Fat 0.4 g
Per Serving | Calories 362
Protein 34.1 g | Carbs 35.8 g | Fat 7.8 g
Per Serving | Calories 692
Protein 69.8 g | Carbs 35.5 g | Fat 31.5 g
Per Serving | Calories 349
Protein 15 g | Carbs 20.9 g | Fat 23.1 g
Per Serving | Calories 162
Protein 24.4 g | Carbs 6.5 g | Fat 3.9 g
Per Serving | Calories 310
Protein 26.3 g | Carbs 35.4 g | Fat 8.5 g