creamy Salmon noodle cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for creamy Salmon noodle cassarole, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 43.6 mg | 72.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 169.3 mg | 4.8% | ||
Sodium | 538.4 mg | 22.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 53.5 mg 17.8%
Sodium 538.4 mg 22.4%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2.1 g8.4%
Sugars 1.4 g
Protein 18.9 g 37.8%
Vitamin A 14.4% Vitamin C 72.6%
Calcium 17.6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 24.6 g | Carbs 5.7 g | Fat 11.8 g
Per Serving | Calories 87
Protein 10.5 g | Carbs 0.7 g | Fat 4.4 g
Per Serving | Calories 315
Protein 16.7 g | Carbs 3.2 g | Fat 26.3 g
Per Serving | Calories 359
Protein 37.3 g | Carbs 10.3 g | Fat 19.8 g
Per Serving | Calories 301
Protein 34.7 g | Carbs 8.9 g | Fat 13.8 g
Per Serving | Calories 205
Protein 13.7 g | Carbs 19.8 g | Fat 7.9 g
Per Serving | Calories 312
Protein 18.2 g | Carbs 38.8 g | Fat 8.9 g
Per Serving | Calories 230
Protein 18.4 g | Carbs 36.9 g | Fat 8.1 g