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Creamy Roasted Red Pepper & Garlic Shrimp - Recipe and Nutrition Facts
17

Creamy Roasted Red Pepper & Garlic Shrimp Recipe

Creamy Roasted Red Pepper & Garlic Shrimp has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin D.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Creamy Roasted Red Pepper & Garlic Shrimp, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat33%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin D
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1235 IU24.7%
Vitamin C5.6 mg9.3%
Vitamin D204.8 IU51.2%
Vitamin E1.1 mg3.7%
Thiamin0.04 mg2.9%
Riboflavin0.09 mg5.4%
Niacin3.4 mg17%
Vitamin B60.17 mg8.3%
Folate6.4 mcg1.6%
Vitamin B121.6 mcg26.8%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron4 mg22.2%
Magnesium51.6 mg12.9%
Phosphorus315 mg31.5%
Potassium673.3 mg19.2%
Sodium784.1 mg32.7%
Zinc1.7 mg11%
Copper0.36 mg17.8%
Manganese0.09 mg4.6%
Selenium51.5 mcg73.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber3 g12%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat4.6 g23%
Monounsaturated Fat2.3 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 216.8 mg 72.3%

Sodium 784.1 mg 32.7%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 3 g12%

Sugars 9.5 g

Protein 32 g 64%

Vitamin A 24.7% Vitamin C 9.3%

Calcium 14.7% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1798883 Embed Table:

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