Creamy Ranch Chicken and Rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Ranch Chicken and Rice has been given a composite ranking of 52, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 21.2 mg | 106% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 1097 mg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1097 mg 45.7%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 1.8 g7.2%
Sugars 2.8 g
Protein 27.9 g 55.8%
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 1.8 g | Carbs 6.5 g | Fat 4.1 g
Per 100g | Calories 70
Protein 1.8 g | Carbs 6.6 g | Fat 4.2 g
Per Serving | Calories 611
Protein 26.4 g | Carbs 58 g | Fat 29.9 g
Per Serving | Calories 561
Protein 27.9 g | Carbs 95.3 g | Fat 9.4 g
Per Serving | Calories 108
Protein 1.8 g | Carbs 4.5 g | Fat 9.6 g
Per Serving | Calories 46
Protein 1.5 g | Carbs 1.1 g | Fat 4.1 g
Per Serving | Calories 370
Protein 27 g | Carbs 23.6 g | Fat 17.7 g
Per Serving | Calories 326
Protein 41.9 g | Carbs 19.5 g | Fat 7.9 g